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Reel Draggin' Tackle Cookin'

Mako Shark With A Sicilian Flair Over Zucchini Squash Pasta

Posted by Capt. Ken Lahr on

Mako Shark With A Sicilian Flair Over Zucchini Squash Pasta

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Oven Broiled Tile Cakes

Posted by Capt. Ken Lahr on

Start by poaching the tile fish. Poach in a large fish poacher or suitable alternative. Just make sure you do not crowd the pot. Bring the water and crab boil seasoning to a boil and then place the fish in the pot. Cook until the fish flakes, then remove to a bowl and let cool. ln a seperate bowl crush the sleeve of crackers to fine crumbs. Set aside 1/4 of the crumbs. Mix the remaining cracker crumbs with 4 tbs olive oil and liberly season with Old Bay or Phillips Seasoning. - Now that the fish is cool, break...

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Pan Seared Golden Tile Fish Over Balsamic Rice & Covered with sautéed vegetable cream sauce

Posted by Capt. Ken Lahr on

Start by frying four slices of smoked bacon until crispy. Remove and set aside to cool and chop. Extract about two tbs of bacon grease to saute' vegetables (except tomatoes). Once sauteed add stock, tomato paste and reduce by 50% then add heavy whipping cream. Cook the sauce on medium until thick, then reduce to warm and start the fish. Season the fish as noted below and place in a medium hot pan. Use butter cut with olive oil, about 2 tbs of each and be mindful not to burn the butter. Place fish in the hot pan, do not...

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